Pomellato to Stage Paris Exhibit
Food
Feast for the Eye: Governor, Nose-to-Tail in DUMBO
The group behind Brooklyn Heights’ Colonie and Gran Electrica restaurants brings their expertise to DUMBO…
Feast for the Eye: A Preview of SoHo’s Jezebel
Nightlife impresarios Henry Stimler and Menachem Senderowicz are out to make kosher cool.
LVMH Opens Hotel in Saint-Tropez
Eight-room luxury inn features a swanky Champagne bar.
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Feast for the Eye: A Welcoming Ken & Cook
There is an eagerness to please at the new “industrial brasserie” on Kenmare Street that is kind of…
To Eat and Drink in L.A.: The Scene
For those coming to town to attend the Los Angeles International Textile Show, there is no shortage of places…
Feast for the Eye: Chef Matthew Lightner Forages Against the Machine at Atera
The new Tribeca eatery helmed by the Portland transplant aims to keep things cozy and handcrafted.
Seeking Transcendence Downstairs at Ginny’s Supper Club
Marcus Samuelsson introduces the newest addition to his Harlem empire with a glamorous, swinging supper club…
Feast for the Eye: Brasserie Pushkin
Andrey Dellos’ first American outpost, opening in a week, is situated just a Fabergé-egg toss from Fifth…
Feast for the Eye: Farmshop, Not Your Average Grocery Store
Chef Jeff Cerciello built it as a 1,750-square-foot showcase for California’s food culture.
A Peek at New York’s Super Linda
The restaurant’s debut has been hotly anticipated for a few reasons, mainly pertaining to the owners.
Feast for the Eye: North End Grill
Danny Meyer and Floyd Cardoz bring their second act to Battery Park.
Adrian Moore’s Plats du Jour
The Parisian food blogger, and concierge at the Mandarin Oriental, picks some of the hottest new places to…
Fancy a Spot? David’s Tea Takes New York
The recent Canadian import aims to convert Americans into a nation of tea drinkers.
The L.A. Food Scene Grows Some Local Spots
The locavore food movement has put down roots in Los Angeles. Here are some of the latest and greatest.
Feast for the Eye: Hung Huynh’s Latest Catch
The Top Chef winner's first big-time restaurant is in the heart of the Meatpacking district.