Food
Berlin A La Carte
New restaurants to check out during Fashion Week.
Feast for the Eye: Going to Market: Parisians Flock to Ma Cocotte
The cafeteria-style restaurant, located in the remote suburb of Saint-Ouen, was designed by Philippe Starck.
Feast for the Eye: Giuliana Rosset Opens Björk
The first Scandinavian cuisine project in Italy is located in Aosta, a small mountain city in the Val d’Aosta…
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Cheers! A Cocktail With Ina Garten
Just in time for the holidays, the Food Network favorite has penned her eighth cookbook.
La Grenouille Fetes 50th Anniversary
The famed Manhattan eatery kicked off a monthlong celebration on Monday.
Pietro Marzotto Turns to Food
With a majority stake in Milan’s historical gourmand store Peck, Marzotto has renovated the brand’s…
Feast for the Eye: Laurent Tourondel Brings Old School Back With Arlington Club
Inspired by old New York, the eatery infuses the chef’s take on modern American cuisine with Tao Group’s…
Mobile Cuisine Hits Paris
Hip Parisians lined up over the weekend at a gathering of food trucks in the paved courtyard of the École des…
A Fashionable Design Duo Gets Foody With Pisacco
Luxury architects Tiziano Vudafieri and Claudio Saverino have a hot spot on their hands.
Feast for the Eye: El Toro Blanco Bows in the West Village
Don’t expect to see a mariachi band, fluorescent stucco walls or pinatas at the latest eatery from John…
Paris’ Supply Stars
Chefs aren’t the only purveyors of go-to culinary destinations in Paris these days, as grocers, butchers and…
Shiseido’s Good Eats
The cosmetics company has a knack for finding superb caterers. Here, its recent caterer Tastings NYC shares a…
Washington’s Magic Chef, Craig Harnden
British Ambassador Sir Peter Westmacott and his wife, Lady Susan, hosted an Olympics party on Friday where…
Rum, the Tommy Bahama Way
Jack Terry, head rumologist, shares the company's five most popular cocktails.
Feast for the Eye: Tommy Bahama — A Dude’s Gotta Eat
The company opened its first restaurant in Naples, Fla., 16 years ago, and has added a dozen more since.