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Fashion

Warming Up

One would think the nominees and honorees of the 2006 CFDA Fashion Awards would spend the eve of the event…

Cheese Whiz: Artisanal’s Terrance Brennan

Terrance Brennan, the chef-owner of Picholine, has brought his passion for cheese to a unique New York eating…

Accenture on the Need for Creating a More ‘Circular’ Fashion Industry

Jennie Perzon, program lead at Accenture Strategy, explains.

‘Megatrends’ in the Fashion Industry Market

Laura Mylius-Prou is marketing project manager at Lectra.